How To Cook Pasta With Peas? 7 Best Steps For Delicious Meal

How To Cook Pasta With Peas? 7 Best Steps For Delicious Meal
Rate this post
Voice Converter

Voice Converter

Enter a sentence (e.g., "He writes a letter."):

Looking for a delightful dish that combines the richness of pasta with the fresh flavors of peas? Look no further! In this blog post, will help you explore a recipe that will tantalize your taste buds and leave you wanting more - pasta with peas. Whether you're a pasta lover or a veggie enthusiast, this mouthwatering combination is sure to satisfy your cravings. So, get ready to dive into a world of culinary delight as we unravel the secrets to creating the perfect pasta with peas dish. Get your forks ready, because this recipe is about to take your dining experience to a whole new level!

1. How To Cook Pasta With Peas? Ingredients

How To Cook Pasta With Peas? Ingredients
How To Cook Pasta With Peas? Ingredients
  • To sauté the onions, use oil. For the finest flavor, use olive oil, however vegetable or canola will also work.
  • Garlic and onion: Use fresh garlic and a yellow or white onion for a well-rounded taste.
  • Peas: For this dish, use frozen peas. Since they are frozen while at their peak, they are frequently more nutritious and fresh. However, you may use fresh peas in their place.
  • Use basil leaves that are fresh. This will give your pasta a delicious pesto-like taste.
  • Any short type of spaghetti will do. Try fusilli, penne, or shells; if you have gluten intolerances, use gluten-free pasta; if you like whole wheat pasta, use that instead.
  • For the greatest flavor and texture, use freshly grated parmesan cheese; pre-grated cheese might be gritty and dry. If you are a vegetarian, choose a parmesan that is rennet-free.

2. How To Cook Pasta With Peas?

How To Cook Pasta With Peas?
How To Cook Pasta With Peas?
  • The onions and garlic should be softened. The olive oil should be warmed in a large pan over medium heat. About 5 minutes after adding the onions, they should be tender. Add the garlic and simmer for a further minute or so, until aromatic.
  • Simmer the peas (save some until the very end), basil, and a little pasta water in the pan.Save a few tablespoons for serving and add the thawed peas to the skillet. Add 1 cup pasta water along with the basil. For ten minutes, boil the sauce.
  • Smooth up the sauce with a blender.The sauce should be smooth and uniform after being blended using an immersion blender. To give the sauce or additional creamy consistency, strain it through a strainer.
  • Season the pea sauce and incorporate the cooked pasta. As directed on the package, cook the pasta in a saucepan of salted water until it is al dente. Drain the pasta, saving 1 1/2 cups of the cooking liquid.
  • To thoroughly blend everything, stir continuously.
  • Add pasta water to the sauce to thin it down.Add the cooked pasta, pea sauce, salt, and pepper to the pan and mix to combine. To thin down the sauce, add as much of the additional 12 cup saved pasta water as needed.
  • Serve after mixing in the remaining peas and parmesan Parmesan, if using. When everything is thoroughly mixed, add the parmesan cheese and the saved entire peas. Adding fresh basil to the dish is optional.

3. How To Cook Pasta With Peas? Tips And Notes

  • Al dente pasta is prepared. After being drained, pasta continues to cook. It also cooks when it is added to the pea sauce. Avoid overcooking it to prevent the final meal from being too mushy and squishy. Check out these best pasta-cooking suggestions.
  • The peas must be thawed before use. The sauce may get overly runny if you add them frozen. Put them in a strainer and quickly defrost them by running cold water over them. They will thaw in a few minutes.
  • Keep some of the pasta cooking water aside. It's far preferable to use starch than tap water since it will thicken the sauce and help it attach to the pasta. Additionally, it enhances taste.
  • To make a sauce that is extremely smooth, use a fine mesh sieve. For a creamier texture, strain the sauce after it has been mixed.
If you are interested in similar topics, you can also refer to Pea Protein Benefits: The Ultimate Guide.

4. FAQs About Pasta With Peas Dish

FAQs About Pasta With Peas Dish
FAQs About Pasta With Peas Dish
  • Do you have some fresh peas? Yes, you may use fresh peas if you need to use them up. Frozen peas, on the other hand, are really practical and a perfect thing to always keep in your freezer for quick dinners like this. They are absolutely delicious and prepared for usage since they are harvested at the height of freshness.
  • Can you get there early enough? It's recommended to serve this spaghetti and peas dish right away. However, if you have any leftovers, they may be cooked up on the stovetop after 4 days in the refrigerator. The pea pesto sauce may be prepared in advance and stored in the refrigerator under cover for four days.
  • What do you accompany it with? This pasta and peas recipe is simple to make on its own, but it tastes wonderful with a side caprese salad. Serve it with some homemade garlic bread for a really filling supper.


In conclusion, pasta with peas is a simple yet delicious dish that is enjoyed by many. The combination of al dente pasta and tender, sweet peas creates a satisfying and wholesome meal. Whether served as a main course or a side dish, this recipe offers a perfect balance of flavors and textures. The creamy sauce and fresh herbs add depth to the dish, making it a go-to option for any occasion. Easy to prepare and bursting with flavor, pasta with peas is a timeless classic that will continue to be a favorite among pasta lovers. So go ahead and give this recipe a try, and delight in the comforting and mouthwatering goodness of pasta with peas.

Leave a Reply

Your email address will not be published. Required fields are marked *